{"title":"Sample packs","description":null,"products":[{"product_id":"12-pack-single-serve-coffee-capsules","title":"12 Pack Single Serve Coffee Capsules","description":"A premium blend single serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.","brand":"Key West Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":48442249773245,"sku":"VARBLEND-12PACK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/files\/LABEL2_12oz_on_bag.jpg?v=1789375766"},{"product_id":"60-pack-single-serve-coffee-capsules","title":"60 Pack Single Serve Coffee Capsules","description":"A premium blend single serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.","brand":"Key West Coffee","offers":[{"title":"Standard \/ 60 Pack","offer_id":48442249969853,"sku":"VARBLEND-60PACK","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/files\/LABEL2_12oz_on_bag_d277f30a-11aa-4cf8-b092-dcb7240fc109.jpg?v=1789375775"},{"product_id":"mexico-coffee-pods","title":"Mexico Coffee Pods","description":"\u003cp\u003eTasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate\u003c\/p\u003e \u003cp\u003eRegion: Chiapas  Altitude: 1,400-1,900 M  Process: Washed  Variety: Typical, Catimor, and Bourbon\u003c\/p\u003e","brand":"Key West Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":48442278510781,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/files\/label3_on_bag_a8f29cc6-3318-41bd-9f87-39b3ccf40be1.jpg?v=1789376147"},{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\n            \u003cdiv\u003e\n                \u003cspan\u003eSample our best selling coffees in 2oz packs.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cbr\u003e\n            \u003cdiv\u003e\n                \u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Dark Roast\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast:Dark \u0026amp; Medium Blend\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cspan\u003e\n                \u003cspan\u003e\n                    \u003cbr\u003e\n                    \u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e\n                    \u003cbr\u003e\n                \u003c\/span\u003e\n                \u003c\/span\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e\n                \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\n                \u003c\/p\u003e\n                \u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e\n                \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cbr\u003e\n                \u003cstrong\u003eBali\u003c\/strong\u003e\n                \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n                \u003cp\u003e\n                \u003cem\u003eRoast: Med-dark\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\n                \u003cbr\u003e\n                \u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\n                \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003c\/div\u003e","brand":"Key West Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":48442279362749,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/files\/label3_on_bag_75f3107a-4960-4ab6-8018-b966d44298d8.jpg?v=1789376189"},{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cdiv\u003e\u003cspan\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total\u003c\/span\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n            \u003cdiv\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion:Parana and Sao Paulo Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n            \u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cp\u003e \u003c\/p\u003e\n            \u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n            \u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\n\u003c\/div\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n            \u003c\/div\u003e","brand":"Key West Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":48442279592125,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/files\/label3_on_bag_5fb4f103-1d4e-486e-9c66-2bbb82bbcfa5.jpg?v=1789376209"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/7043\/7565\/collections\/LABEL2_12oz_on_bag_89ff598f-0fd4-400f-b1e4-51fe219f401b.jpg?v=1788605627","url":"https:\/\/www.huesocoffee.com\/collections\/sample-packs.oembed","provider":"Key West Coffee","version":"1.0","type":"link"}